2 fillets of Smoked Mackerel
1 Sweet Onion
8 oz Cream Cheese
1 cup Mayonnaise
1/2 cup Sour Cream
Pinch of Old Bay
Black Pepper to Taste
Bring Cream Cheese close to room temp.
Remove all skin/blood lines from fillets.
Finely chop fish and put into mixing bowl.
Finely chop onion and add to bowl.
Add cream cheese, sour cream, mayonnaise, and seasonings to other ingredients and mix well.
Spread on cracker topped with pickled jalapeño and enjoy!